we look after and live on our olive grove. we have perfected the many steps of cultivating the olive trees and producing the Extra Virgin Oil
we aim to produce our very own best Extra Virgin Oil produced from A to Z on our grove and pressed in our very own mill.
This oil is called Poggiarello. It is hand picked on our olive grove, milled on the field as quickly as possible after harvest and left to rest and sediment for a short period before being available to you!
Poggiarello oil has a very limited production, for example, in 2021 we produced only 150 liters, 2022 was 70 liters, 2023 was 250 liters.
2023 is still available in small batches
Small quantities but huge quality!
our experience and training as Olive Oil Sommelier make it possible for us to select the very best Extra Virgin Oils throughout Italy.
our first selection is Olivello.
It is produced in Seggiano with mainly Leccino, Morraiolo and Frantoio cultivars. The extraction is done daily after harvest in a modern centrifugal mill and left to sediment naturally.
now in 2024, we also complement our selection with Sicilia E.V.O.
Siculo is a real surprise for your tast buds, check it here
please don’t hesitate and for any questions email us: info@eleiva.it